Pristine Ocean White Fish Steaks - Fresh, Flavorful, and Versatile

About this item

Thick, even-cut portions of ocean-caught white fish, sliced into neat oval steaks with the skin left on for structure. The flesh cooks up bright and flaky and holds its shape in the pan, on the grill or under the broiler. Stray bones and imperfections are trimmed away before the steaks are packed and frozen.

Key Features

• Thick, uniform steaks that cook evenly and stay juicy
• Firm, flaky flesh with a mild, clean taste
• Skin-on cut that keeps each portion intact
• Trimmed and portioned, so no preparation is needed
• Works with pan-searing, grilling, baking or poaching
• No glazing or added water, so you pay for fish

Product Information

• Net weight: 2 kg per pack
• Several evenly cut steaks per pack
• Keep frozen at -18 degrees C until needed
• Thaw overnight in the fridge before cooking
• Best served with butter, lemon and fresh herbs